kombucha brewing begins
brew black tea. add raw sugar cane. allow to cool to room temp.
add “the baby” (a starter culture) that eats all the sugar & ferments the tea.
now its sitting in my dark closet with a towel on top (7-10 days)
the baby mushroom on top will birth another baby that I can use or give away.
then i get to bottle the magical elixir and drink to my hearts content
bonus: now i have tons of wise quotes hanging from my cupboard.
Posted January 30, 2011 at 3:23pm
